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Festive Specials

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Available 1st – 24th December 

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Starters

 

Sticky Pork Belly      9.50

 with spiced apple puree & crispy black pudding

    

Mini wild Mushroom Wellington      8.95

with spinach & goat’s cheese, with a rocket & parmesan salad

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Sauteed Chicken Livers      8.95

in a Madeira sauce with warm toast

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Sticky Treacle Pigs in Blankets      8.95

           

Teriyaki King Prawns      10.50      

on an Asian salad

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Breaded Brie      8.95      

with cranberry sauce

 

Mains

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Butter Roasted Turkey Breast      17.95  

with all the trimmings

 

Sweet Potato & Wensleydale Pie      16.95      

with walnuts & cranberries, served with roasted carrots, parsnips & red onion  

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 Italian Style Red Snapper Tagliatelle      19.50      

 pan roasted snapper, clams & mussels in a Napoli sauce

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Steak, Stilton & Stout Pie      17.95

served with hand cut chips & seasonal vegetables

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Festive Seafood Platter      18.50

fresh Scotch salmon, smoked trout, gravadlax, prawn cocktail, mackerel pate, French toast & salad garnish

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 Tournedo Rossini      28.95      

fillet steak on a toasted pate croute with a red wine jus 

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Grilled Turkey Fillet Burger      17.50

topped with a pork & sage patty & cranberry chutney 

with skinny fries & a jug of gravy

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Food Allergies and Intolerances

Before ordering please speak to our staff about your requirements

 

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