Festive Specials

Available 1st – 24th December 

Starters

 

Sticky Pork Belly      9.50

 with spiced apple puree & crispy black pudding

    

Mini wild Mushroom Wellington      8.95

with spinach & goat’s cheese, with a rocket & parmesan salad

Sauteed Chicken Livers      8.95

in a Madeira sauce with warm toast

Sticky Treacle Pigs in Blankets      8.95

           

Teriyaki King Prawns      10.50      

on an Asian salad

Breaded Brie      8.95      

with cranberry sauce

 

Mains

Butter Roasted Turkey Breast      17.95  

with all the trimmings

 

Sweet Potato & Wensleydale Pie      16.95      

with walnuts & cranberries, served with roasted carrots, parsnips & red onion  

 Italian Style Red Snapper Tagliatelle      19.50      

 pan roasted snapper, clams & mussels in a Napoli sauce

Steak, Stilton & Stout Pie      17.95

served with hand cut chips & seasonal vegetables

Festive Seafood Platter      18.50

fresh Scotch salmon, smoked trout, gravadlax, prawn cocktail, mackerel pate, French toast & salad garnish

 Tournedo Rossini      28.95      

fillet steak on a toasted pate croute with a red wine jus 

Grilled Turkey Fillet Burger      17.50

topped with a pork & sage patty & cranberry chutney 

with skinny fries & a jug of gravy

Food Allergies and Intolerances

Before ordering please speak to our staff about your requirements