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Festive Specials

Available 1st – 24th December 


Fresh & Smoked Salmon Pate      9.50

with sliced, toasted croutons

 Potted Goats Cheese      8.95      

 caramelised onion, roasted garlic & pickled beetroot with toasted brioche


Festive Pork Sausage Roll      6.95            

 with bramley apple and real ale chutney


 Duck spring Roll     9.95       

 with a hoisin dipping sauce 

Minted Pea and Broccoli Fritters      7.25

with a rarebit topping

Sticky Treacle Pigs in Blankets      7.95     


Garlic Butter Crevette’s      10.50       

with a  crusty roll


Breaded Brie      7.95

with cranberry sauce



Butter Roasted Turkey Breast      18.95      

with all the trimmings

 Sweet Potato Roulade      17.95  

walnuts, cranberries and wensleydale cheese on a bed of  roasted carrots, 

parsnips and red onion with cauliflower puree

Stuffed Cod Loin with Crab Meat      19.95      

 on crushed new potatoes with a beurre blanc sauce and vegetables of the day


Steak, Stout & Black Sticks Blue Pie      18.95

with a choice of potatoes and vegetables of the day


Half Roast Duckling      24.95      

with stuffing and gravy, a choice of potatoes and vegetables of the day

 Seafood Platter      20.95      

fresh Scotch salmon, smoked trout, gravadlax, garlic crevette, salmon pate, French toast and salad garnish

Braised Ox Cheek      18.50      

 slow braised with chunky vegetables and horseradish dumplings 

Food Allergies and Intolerances

Before ordering please speak to our staff about your requirements







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