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Available 1st – 24th December 

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Starters

 

Honey Roasted Parsnip Soup 

Served with rosemary oil & a crusty roll

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Crispy Confit Duck Leg

 with sticky plum sauce & pan roasted pak choi

 

Fig, Goats Cheese & Caramelised Red Onion Tartlet

with dressed rocket & watercress

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Salmon Gravlax & Avocado Purée

 with a frisée & horseradish salad

 

Mains

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Traditional Roast Turkey

with all the trimmings

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Mediterranean Red Snapper

with garlic & roasted peppers

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 Vegetarian Wellington 

 with nut stuffing

 

Fillet of Beef Stroganoff

served with pilaf rice

 

Desserts

 

Christmas Pudding & Brandy Sauce

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 Scrooges Revelation with Mince Pie Ice Cream

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 Chilled Lemon Soufflé with Shortbread

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Cheese & Biscuits

 

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Two Courses - £24.00         Three courses - £28.00

Including Filter Coffee & Mints

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