Available 1st – 24th December 

 

Starters

 

Honey Roasted Parsnip Soup 

Served with rosemary oil & a crusty roll

Crispy Confit Duck Leg

 with sticky plum sauce & pan roasted pak choi

 

Fig, Goats Cheese & Caramelised Red Onion Tartlet

with dressed rocket & watercress

Salmon Gravlax & Avocado Purée

 with a frisée & horseradish salad

 

Mains

Traditional Roast Turkey

with all the trimmings

Mediterranean Red Snapper

with garlic & roasted peppers

 Vegetarian Wellington 

 with nut stuffing

 

Fillet of Beef Stroganoff

served with pilaf rice

 

Desserts

 

Christmas Pudding & Brandy Sauce

 Scrooges Revelation with Mince Pie Ice Cream

 Chilled Lemon Soufflé with Shortbread

Cheese & Biscuits

 

~~~

 

Two Courses - £24.00         Three courses - £28.00

Including Filter Coffee & Mints