Festive Specials
Available 1st – 24th December
Starters
Sticky Pork Belly 9.50
with spiced apple puree & crispy black pudding
Mini wild Mushroom Wellington 8.95
with spinach & goat’s cheese, with a rocket & parmesan salad
Sauteed Chicken Livers 8.95
in a Madeira sauce with warm toast
Sticky Treacle Pigs in Blankets 8.95
Teriyaki King Prawns 10.50
on an Asian salad
Breaded Brie 8.95
with cranberry sauce
Mains
Butter Roasted Turkey Breast 17.95
with all the trimmings
Sweet Potato & Wensleydale Pie 16.95
with walnuts & cranberries, served with roasted carrots, parsnips & red onion
Italian Style Red Snapper Tagliatelle 19.50
pan roasted snapper, clams & mussels in a Napoli sauce
Steak, Stilton & Stout Pie 17.95
served with hand cut chips & seasonal vegetables
Festive Seafood Platter 18.50
fresh Scotch salmon, smoked trout, gravadlax, prawn cocktail, mackerel pate, French toast & salad garnish
Tournedo Rossini 28.95
fillet steak on a toasted pate croute with a red wine jus
Grilled Turkey Fillet Burger 17.50
topped with a pork & sage patty & cranberry chutney
with skinny fries & a jug of gravy
Food Allergies and Intolerances
Before ordering please speak to our staff about your requirements