Available 1st – 24th December 




Honey Roasted Parsnip Soup 

Served with rosemary oil & a crusty roll

Crispy Confit Duck Leg

 with sticky plum sauce & pan roasted pak choi


Fig, Goats Cheese & Caramelised Red Onion Tartlet

with dressed rocket & watercress

Salmon Gravlax & Avocado Purée

 with a frisée & horseradish salad



Traditional Roast Turkey

with all the trimmings

Mediterranean Red Snapper

with garlic & roasted peppers

 Vegetarian Wellington 

 with nut stuffing


Fillet of Beef Stroganoff

served with pilaf rice




Christmas Pudding & Brandy Sauce

 Scrooges Revelation with Mince Pie Ice Cream

 Chilled Lemon Soufflé with Shortbread

Cheese & Biscuits




Two Courses - £24.00         Three courses - £28.00

Including Filter Coffee & Mints