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Festive Specials

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Available 1st – 24th December 

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Sample Menu​

Starters

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Fresh & Smoked Salmon Pate      9.50

with sliced, toasted croutons

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 Potted Goats Cheese      8.95      

 caramelised onion, roasted garlic & pickled beetroot with toasted brioche

 

Festive Pork Sausage Roll      6.95            

 with bramley apple and real ale chutney

 

 Duck spring Roll     9.95       

 with a hoisin dipping sauce 

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Minted Pea and Broccoli Fritters      7.25

with a rarebit topping

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Sticky Treacle Pigs in Blankets      7.95     

 

Garlic Butter Crevette’s      10.50       

with a  crusty roll

 

Breaded Brie      7.95

with cranberry sauce

  

Mains

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Butter Roasted Turkey Breast      18.95      

with all the trimmings

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 Sweet Potato Roulade      17.95  

walnuts, cranberries and wensleydale cheese on a bed of  roasted carrots, 

parsnips and red onion with cauliflower puree

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Stuffed Cod Loin with Crab Meat      19.95      

 on crushed new potatoes with a beurre blanc sauce and vegetables of the day

 

Steak, Stout & Black Sticks Blue Pie      18.95

with a choice of potatoes and vegetables of the day

 

Half Roast Duckling      24.95      

with stuffing and gravy, a choice of potatoes and vegetables of the day

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 Seafood Platter      20.95      

fresh Scotch salmon, smoked trout, gravadlax, garlic crevette, salmon pate, French toast and salad garnish

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Braised Ox Cheek      18.50      

 slow braised with chunky vegetables and horseradish dumplings 

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Food Allergies and Intolerances

Before ordering please speak to our staff about your requirements

 

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