
Available 1st – 24th December
Starters
Honey Roasted Parsnip Soup
Served with rosemary oil & a crusty roll
Crispy Confit Duck Leg
with sticky plum sauce & pan roasted pak choi
Fig, Goats Cheese & Caramelised Red Onion Tartlet
with dressed rocket & watercress
Salmon Gravlax & Avocado Purée
with a frisée & horseradish salad
Mains
Traditional Roast Turkey
with all the trimmings
Mediterranean Red Snapper
with garlic & roasted peppers
Vegetarian Wellington
with nut stuffing
Fillet of Beef Stroganoff
served with pilaf rice
Desserts
Christmas Pudding & Brandy Sauce
Scrooges Revelation with Mince Pie Ice Cream
Chilled Lemon Soufflé with Shortbread
Cheese & Biscuits
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Two Courses - £24.00 Three courses - £28.00
Including Filter Coffee & Mints