Bridge Rd, Chatburn,

Clitheroe BB7 4AW

Sample Menu

STARTERS

Soup of the day          5.50

served with a crusty roll

Classic Prawn Cocktail          6.95

a traditional prawn cocktail served with sourdough bread and butter

Breaded Whitebait        6.95

served with tartare sauce

Duck & Orange Pate with Red Onion Chutney          6.25

served with toasted sourdough

 

Creamy Garlic Mushrooms          6.50

served with a crusty roll

Lancashire Horse Shoe Black Pudding           7.95       

served with homemade Piccalilli

Goats Cheese Bon Bon’s with Beetroot Puree          5.95

 served with fresh green leaves

 

Breaded Chicken Goujons          7.95

with sweet chilli mayonnaise

 

VEGETARIAN

Stuffed Portobello Mushroom Burger          9.95

on rosemary & garlic focaccia topped with beef tomato & smoked cheddar

 

Toad in the Hole          9.95

Yorkshire pudding filled with veggie sausage, creamy mash & gravy

 

Mediterranean Stuffed Red Pepper          9.50

topped with feta cheese, served with rocket & balsamic

 

 

MAINS

 

Homemade Steak Pudding          13.25

a traditional suet pudding served with chefs own gravy, hand cut chips and mushy peas

 

Cheese & Onion Pie          12.25

served with hand cut chips, seasonal vegetables, mushy peas or beans

   

Beer Battered Fish & Chips          11.95

deep fried haddock in a crispy, beer batter served with hand cut chips & mushy peas

 

Gammon Steak          11.95

served with egg or pineapple served with hand cut chips and seasonal vegetables

 

Lamb Henry          18.75

slow cooked shoulder of lamb in a rich minted gravy served with a choice of potatoes and seasonal vegetables

 

Fish Pie          13.95

haddock, salmon, prawns & tiger prawns in a creamy sauce,

 topped with mash & cheese served with seasonal vegetables

 

Brown Cow Burger          12.95

homemade steak burger topped with pulled brisket of beef

 

Cumberland Ring in Yorkshire Pudding          11.95

Yorkshire pudding filled with Cumberland ring, creamy mash, & rich gravy

 

Lasagne          11.95

served with green salad & garlic bread

 

Pan Fried Chicken Breast with Peppercorn Sauce           12.95

served with sweet potato rösti & seasonal vegetables

 

Breaded Wholetail Scampi          11.95

served with hand cut chips, vegetables & tartare sauce

 

House Selection of Steaks

cooked to your liking with tomato, mushrooms, onion rings, hand cut chips & seasonal vegetables

 

8oz  Rump             13.95

10oz  Sirloin          19.95

10oz  Ribeye          19.95

8oz  Fillet               22.95

add a Peppercorn, Diane or Blue Cheese Sauce          2.95

Half portions available for children on most dishes

 

Food Allergies and Intolerances

Before ordering please speak to our staff about your requirements

 

SANDWICHES & BAGUETTES

     

Hot Beef & Onion Baguette          6.95

tender brisket of beef served on a warm crusty baguette with onion gravy

       

Open Prawn Sandwich          7.50

fresh prawns in a Marie Rose sauce on sourdough bread

 

Roast Ham Baguette          6.50

served with homemade piccalilli

 

Creamy Lancashire Cheese Baguette          6.75

served with tomato chutney

       Spicy Cajun Chicken Baguette          6.75

strips of spicy chicken breast served on a warm crusty baguette

 

SIDES

 

Hand cut Chips                         3.00

Onion Rings                               3.00

Sweet potato Fries                     3.50

Garlic Baguette                          2.95

Cheesy Garlic Baguette            3.95

Mixed Olives                               3.50

Extra portion of Vegetables     2.95

Side Salad                                      2.95

Gravy                                              1.50

Peppercorn & Diane Sauce       2.95

 

 

Food Allergies and Intolerances

Before ordering please speak to our staff about your requirements

 

 

GLUTEN FREE OPTIONS

 

STARTERS

 

Soup of the day          5.75

served with a crusty roll

 

Classic Prawn Cocktail         7.75

a traditional prawn cocktail served with bread and butter

 

Duck & Orange Pate with Red Onion Chutney          6.95

served with warm toast

 

Creamy Garlic Mushrooms          6.95

served with a crusty roll

 

MAINS

 

Gammon Steak          11.95

prime gammon steak with egg or pineapple served with hand cut chips and seasonal vegetables

 

Rump Steak          13.50

cooked to your liking with mushrooms & tomato, served with hand cut chips and seasonal vegetables

 

Lamb Henry          18.75

slow cooked shoulder of lamb in a rich minted gravy served with a choice of potatoes and seasonal vegetables

 

Stuffed Chicken Breast          12.50

 creamy garlic & sundried tomato stuffed chicken breast wrapped in Parma ham,

served with a choice of potatoes & seasonal vegetables

 

Fish Pie          13.95

haddock, salmon, prawns & tiger prawns in a creamy sauce,

 topped with mash & cheese, served with seasonal vegetables

Mediterranean Stuffed Red Pepper          9.50

 stuffed with mediterranean vegetables, topped with feta cheese, served with rocket & balsamic

Food Allergies and Intolerances

Before ordering please speak to our staff about your requirements

 

While we are pleased to offer gluten-free menu options, we do not have a gluten-free kitchen.

Cross-contamination could occur and we are unable to guarantee that any dish can be completely free of allergens.