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THE BROWN COW

 AT CHATBURN

 

STARTERS

 

Soup of the day          6.25     

served with a crusty roll        

 

Classic Prawn Cocktail          8.95

a traditional prawn cocktail served with bread and butter 

 

Breaded Whitebait          8.50      

served with tartare sauce

 

     Chicken Liver Pate with House Chutney          8.50

served with warm toast 

 

Creamy Garlic Mushrooms          8.50

served with a crusty roll

 

            Lancashire Horse Shoe Black Pudding           8.95       

 served with warm mustard sauce

 

Sticky Sausages       7.50     

 sticky honey mustard chipolata sausages

 

Breaded Chicken Goujons          9.25      

 with sweet chilli mayonnaise             

 

VEGETARIAN

 

Toad in the Hole          14.50

Yorkshire pudding filled with veggie sausage, creamy mash & gravy 

 

Halloumi Burger          14.50

on a toasted brioche bun served with red house slaw and fries

 

Vegetarian Lasagne        14.50  

served with a side salad and garlic bread       

 

 

         

 

 

MAINS

 

Homemade Steak Pudding          17.95

a traditional suet pudding served with gravy, hand cut chips and mushy peas 

 

Cheese & Onion Pie          16.50   

served with hand cut chips, seasonal vegetables, mushy peas or beans  

    

Beer Battered Fish & Chips         16.75

deep fried haddock in a crispy, beer batter served with hand cut chips & mushy peas

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Gammon Steak          16.25

served with egg or pineapple served with hand cut chips and seasonal vegetables

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Lamb Henry          23.95

slow cooked shoulder of lamb in a rich minted gravy served with a choice of potatoes and seasonal vegetables

 

Fish Pie          17.95      

haddock, salmon, prawns & tiger prawns in a creamy sauce,

 topped with mash & cheese served with seasonal vegetables

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Brown Cow Burger          16.50  

  topped with pulled brisket of beef & cheese, with chips & salad 

 

Cumberland Ring in Yorkshire Pudding          15.50

Yorkshire pudding filled with Cumberland ring, creamy mash, & rich gravy

 

Lasagne          14.95

served with green salad & garlic bread

 

Homemade Chicken Kiev          16.50      

Breaded chicken breast filled with garlic and herb butter, served with a choice of potatoes and seasonal vegetables

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Breaded Wholetail Scampi          15.50

                                                    served with hand cut chips, vegetables and tartare sauce

 

House Selection of Steaks 

cooked to your liking with tomato, mushrooms, onion rings, hand cut chips and seasonal vegetables                                

 8oz  Rump            16.95

10oz  Sirloin           24.95

10oz  Ribeye           24.95

 8oz   Fillet               28.95

add a Peppercorn, Diane or Blue Cheese Sauce          2.95

 

Half portions available for children on most dishes

 

Food Allergies and Intolerances

Before ordering please speak to our staff about your requirements

 

 

 

 

SANDWICHES & BAGUETTES

 

      

Hot Beef & Onion Baguette         9.25

tender brisket of beef served on a warm crusty baguette with onion gravy

        

Open Prawn Sandwich          9.50

fresh prawns in a Marie Rose sauce on b bread

 

Roast Ham Baguette          8.75

with English mustard

 

Creamy Lancashire Cheese Baguette          8.75

served with tomato chutney

 

Spicy Cajun Chicken Baguette          9.25

strips of spicy chicken breast served on a warm crusty baguette 

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Minute Steak Baguette          14.50

served with fried onions & hand cut chips

 

 

 

SIDES

 

Hand cut Chips                          4.25

 Onion Rings                                4.25

 Sweet potato Fries                       4.50

 Skinny Fries                                  4.25

  Garlic Baguette                            3.75

  Cheesy Garlic Baguette             4.50

  Mixed Olives                                3.75

  Extra portion of Vegetables      3.50

   Side Salad                                       3.50

  Gravy                                               1.75

   Peppercorn & Diane Sauce        2.95

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Food Allergies and Intolerances

Before ordering please speak to our staff about your requirements

 

 

 

GLUTEN FREE OPTIONS

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STARTERS

​

Soup of the day          6.75

served with a crusty roll        

 

Classic Prawn Cocktail         9.50

a traditional prawn cocktail served with bread and butter 

​

Chicken Liver Pate with House Chutney          8.95

served with warm toast  

 

Creamy Garlic Mushrooms          8.95

served with a crusty roll

 

 

MAINS

 

Gammon Steak          16.25

prime gammon steak with egg or pineapple served with hand cut chips and seasonal vegetables

 

Lamb Henry          23.95

slow cooked shoulder of lamb in a rich minted gravy served with a choice of potatoes and seasonal vegetables

 

Chicken Breast with Mushroom or Peppercorn Sauce   16.50

             Served with a choice of potato and seasonal vegetables

 

Fish Pie          17.95     

haddock, salmon, prawns & tiger prawns in a creamy sauce,

 topped with mash & cheese, served with seasonal vegetables

 

 

House Selection of Steaks 

                          cooked to your liking with tomato, mushrooms, hand cut chips & seasonal vegetables                                

  8oz  Rump             16.95

10oz  Sirloin             24.95

10oz  Ribeye             24.95

   8oz  Fillet                28.95

add a Peppercorn, Diane or Blue Cheese Sauce          2.95

 

 

 

Food Allergies and Intolerances

Before ordering please speak to our staff about your requirements

 

While we are pleased to offer gluten-free menu options, we do not have a gluten-free kitchen.

Cross-contamination could occur and we are unable to guarantee that any dish can be completely free of allergens.